Knowing how to write is a necessary skill if you want to work in translation
JAN 6, 2019 BY PAUL DARGAN Any great chef can whip up an omelet. But each has their own style — the herb-rich French omelet, the albumin-heavy American omelet, the sweet Japanese tamagoyaki, the list goes on — but either way, you can expect to be served up something tasty. That said, most world-class chefs aren’t famous …
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